{"id":3845,"date":"2025-12-03T13:57:06","date_gmt":"2025-12-03T13:57:06","guid":{"rendered":"https:\/\/salumificiolatorre.it\/prodotti\/parmaschinken-mit-knochen-la-torre-reifezeit-16-monate\/"},"modified":"2025-12-03T13:57:07","modified_gmt":"2025-12-03T13:57:07","slug":"parmaschinken-mit-knochen-la-torre-reifezeit-16-monate","status":"publish","type":"prodotti","link":"https:\/\/salumificiolatorre.it\/de\/produkte\/parmaschinken-mit-knochen-la-torre-reifezeit-16-monate\/","title":{"rendered":"Parmaschinken mit Knochen La Torre \u2013 Reifezeit 16 Monate"},"content":{"rendered":"\n<p>Unser <strong>Parmaschinken mit Knochen<\/strong> wird aus sorgf\u00e4ltig ausgew\u00e4hlten Rohstoffen hergestellt, mit handwerklicher Erfahrung verarbeitet und mindestens 16 Monate gereift. Er zeichnet sich durch eine besondere und unverwechselbare S\u00fc\u00dfe aus.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Traditionelles Format mit Knochen:<\/strong> das Original, das Produkt, das in unseren traditionellen Kellern das Ende der Reifung erreicht.<\/li>\n\n\n\n<li><strong>Mindest\u00adreifezeit 16 Monate<\/strong><\/li>\n<\/ul>\n\n<p><strong>Salumificio La Torre S.p.a<\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Parmaschinken mit Knochen wird aus sorgf\u00e4ltig ausgew\u00e4hlten Rohstoffen hergestellt, mit handwerklicher Erfahrung verarbeitet und mindestens 16 Monate gereift. Er zeichnet sich durch eine besondere und unverwechselbare S\u00fc\u00dfe aus. Salumificio La Torre S.p.a<\/p>\n","protected":false},"author":7,"featured_media":3848,"menu_order":2,"template":"","etichetta":[92],"formato":[89],"stagionatura":[103],"categoria-prodotto":[87],"class_list":["post-3845","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","etichetta-etikett-parma","formato-mit-knochen","stagionatura-16-monate","categoria-prodotto-parmaschinken"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmaschinken mit Knochen 16 Monate | Salumificio La Torre<\/title>\n<meta name=\"description\" content=\"Parmaschinken g.U. mit Knochen, 16 Monate gereift: der zarte Geschmack und der authentische Duft der Tradition von La Torre, den Meistern des Parmaschinkens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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