{"id":4176,"date":"2026-06-08T14:57:19","date_gmt":"2026-06-08T14:57:19","guid":{"rendered":"https:\/\/salumificiolatorre.it\/salumificio-la-torre-makes-its-debut-at-prosciutto-di-parma-experience-2026\/"},"modified":"2026-09-24T13:15:19","modified_gmt":"2026-09-24T13:15:19","slug":"salumificio-la-torre-makes-its-debut-at-prosciutto-di-parma-experience-2026","status":"publish","type":"post","link":"https:\/\/salumificiolatorre.it\/en\/salumificio-la-torre-makes-its-debut-at-prosciutto-di-parma-experience-2026\/","title":{"rendered":"Salumificio La Torre Makes Its Debut at Prosciutto di Parma Experience 2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4176\" class=\"elementor elementor-4176 elementor-4066\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3414252 e-con-full e-flex e-con e-parent\" data-id=\"3414252\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-9f1def8 e-con-full e-flex e-con e-child\" data-id=\"9f1def8\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-671600f elementor-widget elementor-widget-heading\" data-id=\"671600f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For the First Time at Prosciutto di Parma Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36ae35f2 elementor-widget elementor-widget-text-editor\" data-id=\"36ae35f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>From September 4 to 6, 2026, <strong>Salumificio La Torre<\/strong> takes part for the first time in <strong>Prosciutto di Parma Experience<\/strong>, the new area dedicated to discovering and tasting PDO Prosciutto di Parma as part of the Festival del Prosciutto di Parma in Langhirano.<\/p>\n<p>For our company, this event represents an important opportunity to meet enthusiasts, industry professionals, and visitors from across Italy and more, while sharing the values that always guide our work: respect for tradition, artisanal craftsmanship, and a commitment to quality.<\/p>\n<p>Throughout the event, visitors can discover the world of PDO Prosciutto di Parma through tastings of 18-, 24-, and 30-month-aged Prosciutto di Parma, informative sessions, and the story of the journey that takes each of our prosciuttos from the careful selection of raw materials to the end of its patient aging process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-838bb5f elementor-widget elementor-widget-text-editor\" data-id=\"838bb5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>We look forward to welcoming you to Langhirano from September 4 to 6!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f25cd83 e-con-full e-flex e-con e-child\" data-id=\"f25cd83\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d703e98 elementor-widget elementor-widget-image\" data-id=\"d703e98\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1128\" height=\"1199\" src=\"https:\/\/salumificiolatorre.it\/wp-content\/uploads\/2026\/06\/Notizia-PPE.webp\" class=\"attachment-full size-full wp-image-4192\" alt=\"\" srcset=\"https:\/\/salumificiolatorre.it\/wp-content\/uploads\/2026\/06\/Notizia-PPE.webp 1128w, https:\/\/salumificiolatorre.it\/wp-content\/uploads\/2026\/06\/Notizia-PPE-282x300.webp 282w, https:\/\/salumificiolatorre.it\/wp-content\/uploads\/2026\/06\/Notizia-PPE-963x1024.webp 963w, https:\/\/salumificiolatorre.it\/wp-content\/uploads\/2026\/06\/Notizia-PPE-768x816.webp 768w\" sizes=\"(max-width: 1128px) 100vw, 1128px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fcbec11 elementor-widget elementor-widget-text-editor\" data-id=\"fcbec11\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tasting of 24-month-aged La Torre Prosciutto di Parma with the Italian Minister for European Affairs, the NRRP and Cohesion Policies, Hon. Tommaso Foti, and the Mayor of Langhirano, Giordano Bricoli<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Salumificio La Torre makes its debut at Prosciutto di Parma Experience, the new event within the Festival del Prosciutto di Parma, taking place in Langhirano from September 4 to 6, 2026.<\/p>\n","protected":false},"author":7,"featured_media":4108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Torre Cured Meats at the Prosciutto di Parma Experience 2026<\/title>\n<meta name=\"description\" content=\"From 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