{"id":3506,"date":"2025-11-13T10:25:24","date_gmt":"2025-11-13T10:25:24","guid":{"rendered":"https:\/\/salumificiolatorre.it\/prodotti\/boneless-dry-cured-ham-addobbo-style-aged-24-months\/"},"modified":"2025-11-13T10:25:24","modified_gmt":"2025-11-13T10:25:24","slug":"boneless-dry-cured-ham-addobbo-style-aged-24-months","status":"publish","type":"prodotti","link":"https:\/\/salumificiolatorre.it\/en\/products\/boneless-dry-cured-ham-addobbo-style-aged-24-months\/","title":{"rendered":"Boneless dry-cured Ham \u2013 \u201cAddobbo\u201d Style \u2013 Aged 24+ Months"},"content":{"rendered":"\n<p><strong>La Torre boneless dry-cured ham &#8220;addobbo&#8221; style<\/strong> is made from meat sourced from a select few European slaughterhouses. It is characterized by a unique sweetness and is naturally free from additives and preservatives. It weighs slightly less and is cured more quickly than La Torre Parma Ham. It weighs slightly less and is cured more quickly than La Torre Parma Ham.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>&#8220;Addobbo&#8221; style:<\/strong> boneless format, the right compromise between maintaining the natural characteristics of the product and practicality for cutting. <\/li>\n\n\n\n<li><strong>Minimum aging period: 10 months<\/strong><\/li>\n<\/ul>\n\n<p><strong>Salumificio La Torre S.p.a<\/strong><\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Torre boneless dry-cured ham &#8220;addobbo&#8221; style is made from meat sourced from a select few European slaughterhouses. It is characterized by a unique sweetness and is naturally free from additives and preservatives. It weighs slightly less and is cured more quickly than La Torre Parma Ham. It weighs slightly less and is cured more [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2525,"menu_order":11,"template":"","etichetta":[71],"formato":[74],"stagionatura":[72],"categoria-prodotto":[70],"class_list":["post-3506","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","etichetta-stagionato-label","formato-boneless-addobbo-style","stagionatura-10-months","categoria-prodotto-dry-cured-ham"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Boneless &quot;addobbo&quot; style&quot; dry-cured ham aged 10 months | La Torre<\/title>\n<meta name=\"description\" content=\"Boneless dry-cured ham aged for 10 months: fresh flavor, fragrant aroma, and quality from Salumificio La Torre in Langhirano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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