{"id":3542,"date":"2025-11-13T12:42:23","date_gmt":"2025-11-13T12:42:23","guid":{"rendered":"https:\/\/salumificiolatorre.it\/prodotti\/parma-ham-bauletto-style-aged-18-months\/"},"modified":"2025-11-13T14:58:44","modified_gmt":"2025-11-13T14:58:44","slug":"parma-ham-bauletto-style-aged-18-months","status":"publish","type":"prodotti","link":"https:\/\/salumificiolatorre.it\/en\/products\/parma-ham-bauletto-style-aged-18-months\/","title":{"rendered":"Parma ham &#8211; &#8220;bauletto&#8221; style &#8211; aged 18 months"},"content":{"rendered":"\n<p>Our boneless Parma ham &#8220;bauletto&#8221; style \u201cPer Pochi\u201d is made from carefully selected raw materials, processed with expertise and carefully aged for at least 18 months, characterized by a distinctive and unmistakable sweetness.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>&#8220;Bauletto&#8221; style<\/strong>: a format that retains the rind only in the area of the famous ducal crown, a more practical version of our ham that is ready to slice.<\/li>\n\n\n\n<li><strong>Aged for a minimum of 18 months<\/strong><\/li>\n<\/ul>\n\n<p><strong>Salumificio La Torre S.p.a<\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our boneless Parma ham &#8220;bauletto&#8221; style \u201cPer Pochi\u201d is made from carefully selected raw materials, processed with expertise and carefully aged for at least 18 months, characterized by a distinctive and unmistakable sweetness. 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