Salumificio La Torre S.p.A. is specialized in the production of Prosciutto di Parma D.o.P. and Culatta.
If the province of Parma is undeniably the capital of prosciutto, the small town of Langhirano is undoubtedly its most vital center. Here lies our facility, here traditions are coupled with the most modern technologies.
Discover our products!
Salumificio La Torre S.p.A. specializes in the production of Prosciutto di Parma D.o.P. and Culatta.
If Parma is the undisputed capital of prosciutto, Langhirano is undoubtedly its most vibrant center. It is here, in fact, that our factory is located, and it is here that tradition meets the most modern technology.
Come and discover all our products!
Our Company
The idea of making hams matured in the 1950s in a very particular way: Giuseppe Grassi, founder of Salumificio La Torre, used to supply grapes to the farming families in our mountains during the harvest season. Money was scarce at that time, and to repay him for his work, the farmers gave him fresh hams. He was thus able to collect a few legs, which he salted and cured in an old attic. Things worked out well, and so he decided to take up the new trade.
The curious story of Giuseppe Grassi then brought the whole family together when Giancarlo and Paolo Grassi, his two sons, decided to cultivate the same passion as their father.
Find out more about the growth of the company!
The taste of Parma ham, with the value of sustainability.
Salumificio La Torre is one of the first producers of Parma ham to obtain the “Made Green in Italy” certification, an official recognition from MASE that rewards companies that care about the environment and all-Italian quality.
A concrete commitment to combining tradition, territory, and environmental responsibility, in the name of excellence.
