News

Salumificio La Torre is pleased to once again take part in Imprese Aperte and looks forward to welcoming you on 24–25 October 2026 for a weekend dedicated to discovering PDO Prosciutto di Parma.

Salumificio La Torre makes its debut at Prosciutto di Parma Experience, the new event within the Festival del Prosciutto di Parma, taking place in Langhirano from September 4 to 6, 2026.

An experience that combines taste and culture: Salumificio La Torre will participate in Imprese Aperte and Verdi OFF with a theatrical and musical show integrated into the tour of the facility. The Lynus Collective will stage “MEMORIAEFUTURAE” (Memory and Future), set to the music of La Traviata. Find out how to take part in this extraordinary fusion of business tradition and art.

In autumn 2025, Salumificio La Torre takes part in two trade missions to Canada and Australia, with the aim of strengthening its international presence and promoting its products through meetings with industry operators, importers, and professionals in the agri-food sector.

From October 4 to 8, 2025, we will be exhibiting our products at Anuga. We look forward to seeing you there!