Salumificio La Torre at Anuga 2025

Salumificio La Torre at Anuga 2025: The Excellence of La Torre Parma Ham on Global Display

Salumificio La Torre is pleased to announce its participation in Anuga 2025, the world’s leading trade fair for the food and beverage industry, which will be held in Cologne, Germany, from October 4 to 8, 2025.

The biennial Anuga event is an essential platform for presenting the quality and authenticity of Italian products to the international market. For Salumificio La Torre, this is a particularly significant opportunity to consolidate its presence in foreign markets and establish new commercial partnerships.

A Journey into Authentic Flavors

At our stand, visitors and industry professionals will have the opportunity to immerse themselves in the unique taste of our specialties, the result of an artisan tradition handed down with passion and rigor:

• La Torre Prosciutto di Parma PDO: Our Prosciutto di Parma is the undisputed star, with its unmistakable sweetness. Available in different curing times.
• Culatta Gran Culì: Exceptional and very practical, cut from the finest part of the leg. Our culatta is made exclusively from Italian pigs and is salted by hand.
• La Torre Prosciutto Crudo: made from meat sourced from carefully selected European slaughterhouses, characterized by a sweetness that is unique on the market and naturally free from additives and preservatives.

We look forward to seeing you in Cologne

The team from Salumificio La Torre will be present to talk about the company’s history, production processes, and philosophy, which is based on respect for raw materials and meticulous care at every stage of production.

We invite you to visit our stand to discover and taste the excellence of our products.