Our boneless Parma ham “addobbo” style is made from carefully selected raw materials, processed with expertise and carefully aged for at least 16 months, characterized by a distinctive and unmistakable sweetness.
- “Addobbo” style: boneless format, the right compromise between maintaining the natural characteristics of the product and practicality for cutting.
- Minimum aging period 16 months
Salumificio La Torre S.p.a
