La Torre dry-cured bone-in ham is made from meat sourced from a select few European slaughterhouses. It is characterized by a unique sweetness and is naturally free from additives and preservatives. It weighs slightly less and is cured more quickly than La Torre Parma Ham.
- Traditional format with bone: the original product that arrives at the end of the curing process in our traditional cellars.
- Minimum aging period: 10 months
Salumificio La Torre S.p.a
