Autumn 2025: Two International Trade Missions to Promote Italian Excellence Abroad
Autumn 2025 marks an important milestone in the internationalization journey of Salumificio La Torre, which undertakes a trade mission across Canada and Australia with the financial support of EU funds, with the goal of strengthening its brand presence in international markets.
The initiative includes meetings with importers, distributors, and food industry professionals to develop new business opportunities and promote its Prosciutto di Parma PDO and the company’s other premium products.
Among the highlights of the program is Salumificio La Torre’s participation with its own exhibition stand at Fine Food Australia, one of the leading trade fairs dedicated to the agri-food industry in the Asia-Pacific region. The event provides an outstanding opportunity to showcase the company’s products to buyers and industry professionals from around the world.
These international trade missions reaffirm Salumificio La Torre’s commitment to promoting the quality of PDO Prosciutto di Parma and the long-standing production tradition of Langhirano, while advancing a business model that combines expertise, authenticity, and a strong focus on international markets. This growth journey looks to the future by bringing the excellence of Made in Italy to the tables of new consumers.