La Torre Parma ham with “made green in Italy” certification
Sustainable, Certified, and 100% Italian Ham
Salumificio La Torre is one of the first producers of Parma ham to obtain the “Made Green in Italy” certification from MASE (Ministry of the Environment and Energy Security). This important environmental certification attests to the company’s concrete commitment to environmental sustainability and the promotion of the Italian territory.
Environmental Certification according to the PEF Method
The certification is based on the PEF (Product Environmental Footprint) method developed by the European Commission. This system measures the environmental impact of a product throughout its entire life cycle, rewarding companies with the best environmental performance. La Torre Parma Ham, both bone-in and boneless, fully complies with these standards.
Made in Italy and Environmental Impact: A Winning Combination
To date, the “Made Green in Italy” label is the only one capable of combining the typical quality of Made in Italy with respect for the environment. This recognition enhances not only the final product, but the entire Italian production chain, made up of local excellence and attention to eco-sustainability.