Our boneless Parma ham “addobbo” style “Per gli Amici” is made from carefully selected raw materials, processed with expertise and carefully aged for at least 24 months, characterized by a distinctive and unmistakable sweetness.
- “Addobbo” style: boneless format, the right compromise between maintaining the natural characteristics of the product and practicality for cutting.
- Minimum aging period of 24 months
Salumificio La Torre S.p.a
In 2025, our La Torre “Per Gli Amici” Parma Ham was awarded the prestigious Great Taste star, a recognition conferred by The Guild of Fine Food, one of the most important accreditation systems for high-quality food products worldwide, which rewards products that stand out for their excellence, evaluated by a jury of experts through blind tastings.
