Our Parma ham “bauletto addobbo” style “Per gli Amici” is made from carefully selected raw materials, processed with expertise and carefully aged for at least 24 months, characterized by a distinctive and unmistakable sweetness.
- “Bauletto addobbo” style: a cut that retains the rind only in the area of the famous ducal crown, a more practical version of our ham that is ready to slice.
- Minimum aging period of 24 months
Salumificio La Torre S.p.a
In 2025, our La Torre Per Gli Amici Parma Ham was awarded the prestigious Great Taste star, a recognition conferred by The Guild of Fine Food, one of the most important accreditation systems for high-quality food products worldwide, which rewards products that stand out for their excellence, evaluated by a jury of experts through blind tastings.
