Our bone-in “Per Pochi” Parma ham is made from carefully selected raw materials, processed with expertise and carefully aged for at least 18 months, resulting in a distinctive and unmistakable sweetness.
- Traditional format with bone: the original product that arrives at the end of the curing process in our traditional cellars.
- Aged for a minimum of 18 months
Salumificio La Torre S.p.a
