Our boneless Parma ham “bauletto” style “Per Pochi” is made from carefully selected raw materials, processed with expertise and carefully aged for at least 18 months, characterized by a distinctive and unmistakable sweetness.
- “Bauletto” style: a format that retains the rind only in the area of the famous ducal crown, a more practical version of our ham that is ready to slice.
- Aged for a minimum of 18 months
Salumificio La Torre S.p.a
