Salumificio La Torre is pleased to once again take part in Imprese Aperte and looks forward to welcoming you on 24–25 October 2026 for a weekend dedicated to discovering PDO Prosciutto di Parma.
Continue readingSalumificio La Torre Makes Its Debut at Prosciutto di Parma Experience 2026
Salumificio La Torre makes its debut at Prosciutto di Parma Experience, the new event within the Festival del Prosciutto di Parma, taking place in Langhirano from September 4 to 6, 2026.
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