An exceptional and very practical product, cut into regular slices from start to finish, made from the finest part of the pork leg. Our Gran Culì culatta is made exclusively from Italian pigs and is salted by hand. A real success story for the Salumificio “La Torre” and Italian-made products.
- Traditional format with bone: the original product that arrives at the end of the curing process in our traditional cellars.
- Minimum aging period: 12 months
Salumificio La Torre S.p.a
