An exceptional and very practical product, cut into regular slices from start to finish, made from the finest part of the pork leg. Our Gran Culì culatta is made exclusively from Italian pigs and is salted by hand. A real success story for the Salumificio “La Torre” and Italian-made products.
- Boneless flat: boneless format, the right compromise between maintaining the natural characteristics of the product and practicality for cutting.
- Minimum aging period: 12 months
Salumificio La Torre S.p.a
